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Arriva la carne premium: invecchiate come il vino le bistecche stagionate superano i 180 euro al chilo

La parola chiave non è bellissima, premiurizzazione, in più come termine mutuato dall’inglese a tanti farà storcere il naso ma è quanto sta accadendo sulla scorta di quanto effettuato già…

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https://www.ilsole24ore.com/art/arriva-carne-premium-invecchiate-come-vino-bistecche-stagionate-superano-180-euro-chilo-AIa95m3
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