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Dalle mandorle della California arrivano creme, formaggi e farine proteiche di nuova generazione

La mandorla è diventata uno dei simboli della nuova alimentazione consapevole. Medici e dietologi la raccomandano per il profilo nutrizionale – vitamina E, magnesio, grassi monoinsaturi, fibre – e gli…

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https://www.ilsole24ore.com/art/dalle-mandorle-california-arrivano-creme-formaggi-e-farine-proteiche-nuova-generazione-AIpaIKuB
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