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Acquacoltura in mare aperto, Italia fanalino di coda in Europa

Sulle tavole degli italiani c’è sempre più pesce, allevato e soprattutto straniero. Appena 19 concessioni per gli allevamenti in mare su oltre 8mila chilometri di costa fanno dell’Italia la cenerentola…

Consulta l'articolo completo a questo indirizzo

https://www.ilsole24ore.com/art/acquacoltura-mare-aperto-italia-fanalino-coda-europa-AIgVoPPC
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