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Alimentare, lavoratori più solidali e disposti a 2 ore di volontariato a settimana

Una ricerca realizzata da Unionfood, Fai, Flai, Uila e GI-Group-Odm hr consulting, spiega che il 97% dei lavoratori del settore a Milano riconosce l’impegno delle aziende sui temi ESG

Consulta l'articolo completo a questo indirizzo

https://www.ilsole24ore.com/art/alimentare-lavoratori-piu-solidali-e-disposti-2-ore-volontariato-settimana-AIBlyv2B
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